Conveyor belts for bakeries and food industry

    The products are to be used for equipment of vertical and horizontal dough molders.

    

      Manufacturing program:

  • M -130 (truly endless wool belts) – thickness 3 – 4 mm
  • M – 290 (truly endless wool belts) – thickness 5 – 6 mm
  • T 74/1 (cotton conveyor belt) – thickness 1,1 – 1,2 mm
  • P 40 conveyor belt from wool-acrylic blend –  thickness 1,6 mm
  • Novbelt  250 W white ( non-woven conveyor belt) – thickness 2,4-2,8 mm
 
 
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